成都老字号：正宗川味名店、老饕点单与排队避峰

Chengdu Time-Honored Brands: Authentic Sichuan Cuisine Restaurants, Foodie Ordering Tips and Queue-Avoidance Guide

成都老字号沉淀了最纯正的传统川味精髓：始于清同治年间的陈麻婆豆腐（麻辣鲜香烫酥嫩整八字诀）、民国初年的盘飧市卤肉锅魁外酥里嫩、钟水饺特调红油的微甜香辣，以及夫妻肺片色泽红亮的绝妙调味。下面把招牌名菜点单秘籍、避开排队高峰与地道伴手礼一次写清。

Chengdu's time-honored brands preserve the most authentic essence of traditional Sichuan cuisine: Chen Mabo Tofu (served since the Tongzhi era of the Qing Dynasty, celebrated for its eight-character formula of spicy, numbing, fragrant, hot, crisp, tender, whole, and intact), Pansunshi braised pork guokui (from the early Republic era, crispy outside and tender inside), Zhong Shuijiao's specially blended red oil with a hint of sweet heat and spice, and Fuqi Feipian with its strikingly vibrant red seasoning. Here we lay out ordering tips for signature dishes, how to dodge peak queues, and authentic souvenir recommendations—all in one guide.

一、先说结论：成都 老字号怎么吃

One, Conclusion First: How to Eat Chengdu's Time-Honored Brands

在网红餐饮更迭如走马灯的当下，成都历经百年风雨洗礼的“中华老字号”犹如定海神针，守护着天府美食最纯粹的文化根基。寻味成都老字号，必访五大老牌传人：①「陈麻婆豆腐」：始创于清同治元年（1862 年），以汉源贡椒、郫县豆瓣与优质老豆腐现烹现煨，麻、辣、鲜、烫、嫩齐聚，一碗豆腐能下三碗干饭；②「盘飧市」：创于 1925 年，店名取自杜甫名句“盘飧市远无兼味”，以卤味、排骨与小笼包驰名全城，其外卖卤味档口永远大排长龙；③「赖汤圆」：创于 1894 年，选用精细水磨糯米粉，内馅黑芝麻配熟猪油白糖，皮薄馅丰、煮不破皮、入口香甜不黏牙；④「钟水饺」：始创于 1893 年光绪年间，全猪肉馅无杂菜，特制复制酱油与红油调出“荔枝微甜微辣”绝妙风味；⑤「龙抄手」：创始于二十世纪四十年代春熙路，皮薄如纸、汤白如乳、肉馅鲜嫩爽滑。

In an era where trendy restaurants come and go like a revolving lantern, Chengdu's century-tested China Time-Honored Brands stand firm like an anchor, guarding the purest cultural foundation of Tianfu cuisine. To seek out Chengdu's time-honored brands, five must-visit legacy inheritors: 1) Chen Mapo Tofu: Founded in the first year of Tongzhi reign (1862), using Hanyuan tribute peppercorns, Pixian broad bean paste, and premium old tofu, cooked fresh and simmered until the numbing, spicy, fresh, hot, and tender flavors unite, one bowl of tofu pairs with three bowls of rice; 2) Pansun Shi: Founded in 1925, the shop name comes from Du Fu's famous line The market far from the plate offers no double flavors, famous throughout the city for braised meats, spare ribs, and soup dumplings, its takeout braised meat stall always has long lines; 3) Lai Tangyuan: Founded in 1894, selecting fine water-milled glutinous rice flour, with black sesame filling mixed with rendered lard and white sugar, thin skin ample filling, does not break when boiled, sweet and fragrant without sticking to teeth; 4) Zhong Shuijiao: Founded in the Guangxu era of 1893, all pork filling with no mixed vegetables, specially crafted soy sauce and chili oil create the wonderful flavor of lychee-like subtle sweetness and spiciness; 5) Long Chaosou: Founded in the 1940s on Chunxi Road, skin thin as paper, broth white as milk, meat filling fresh and tender.

• “陈麻婆豆腐”于 2021 年被列入国家级非物质文化遗产代表性项目名录，其烹饪技艺包含“两度勾芡、三度下蒜苗、文火慢煨”等严密规程。
• 华兴正街的“盘飧市”取杜甫《客至》中“盘飧市远无兼味，樽酒家贫只旧醅”之雅意，九十余年来坚持采用二十余味天然草本古法老卤汤煨煮肉食。
• 赖汤圆创始人赖元鑫早年挑担沿街叫卖，因其汤圆选料极严、煮熟后不黏牙不浑汤，逐渐闻名锦官城并开设门面。
• 钟水饺由钟燮森创办于成都北门荔枝巷，故原名“荔枝巷水饺”，其独门特制红油是用复制酱油配红糖、八角、香皮文火熬制，香甜回甘。
• 龙抄手初创于 1941 年春熙路旁的“浓花茶园”，创办人借“浓”字谐音取名“龙抄手”，寓意“龙腾虎跃、生意兴隆”。
• 成都市政府与商务局长期推行“天府老字号”保护与活化工程，鼓励百年老店融入现代街区与数字消费场景，擦亮世界美食之都金字招牌。
• The Chen Mapo Tofu was listed in the National Intangible Cultural Heritage Representative Project Directory in 2021, its cooking techniques including strict procedures such as double thickening, three rounds of adding garlic sprouts, and slow simmering over low heat.
• Pansun Shi on Huaxing Zheng Street takes its name from the elegant meaning in Du Fu's poem Guest Arrives, persisting for over 90 years in using traditional methods of braising meat in ancient stock with 20-plus natural herbs.
• Lai Tangyuan, founded by Lai Yuanxin, began as a street-side pushcart venture in his youth. Because his tangyuan used exceptionally strict ingredient standards and, once cooked, neither clung to the teeth nor clouded the soup, his reputation gradually spread across Jinguancheng, and he eventually opened a storefront.
• Zhong Shuijiao was founded by Zhong Xi sen in Litchi Alley (Lizhi Xiang) in the north gate area of Chengdu, and was originally called 'Litchi Alley Water Dumplings.' Its signature red oil is made by slowly simmering specially prepared soy sauce with brown sugar, star anise, and cinnamon bark, yielding a sweet flavor with a lingering aftertaste.
• Long Chao Shou was first founded in spring 1941 at Nonghua Chayuan next to Chunxi Lu. The founder borrowed the homophone of the character Nong to name it Long Chao Shou, symbolizing 'soaring like a dragon and leaping like a tiger, with booming business.'
• The Chengdu Municipal Government and the Commerce Bureau have long promoted the protection and revitalization of 'Tianfu Time-Honored Brands,' encouraging century-old shops to integrate into modern commercial districts and digital consumption scenarios, thereby polishing the golden signboard of Chengdu as the UNESCO City of Gastronomy.

百年老字号之所以能够穿越历史烽烟而不褪色，不仅在于其世代相传的独门秘方与匠人坚守，更在于其承载了几代成都市民日常生活中的情感记忆与文化乡愁。

The reason these century-old Tianfu brands have weathered the smoke of history without losing their luster lies not only in their hereditary secret recipes and the dedication of artisans, but also in the emotional memories and cultural nostalgia they carry across generations of Chengdu residents' daily lives.

如今这批天府老字号积极拥抱电商平台与现代冷链技术，让身处海内外的游子与游客随时都能品尝到正宗地道的锦城非遗老味道。

Today, these Tianfu time-honored brands are actively embracing e-commerce platforms and modern cold-chain technology, allowing locals and visitors near and far to savor authentic intangible cultural heritage flavors from Jin City at any time.

二、名店招牌与点单

II. Famous Shops, Signature Dishes & Ordering

1. 上午 10:30-11:30：漫步至锦江区华兴正街，在【盘飧市】老店门前驻足，称一份热气腾腾的非遗经典卤排骨与卤鸡爪解馋。
2. 中午 11:30-13:00：前往西玉龙街【陈麻婆豆腐】总店落座，点石锅麻婆豆腐、回锅肉配清炒豌豆尖，品味非遗国宝级川味舌尖震撼。
3. 下午 13:30-15:00：漫步春熙路商圈，走进【钟水饺】老铺，点一碗淋满秘制复制红油香醋的红油钟水饺，细细品味独特的咸甜微辣荔枝味。
4. 下午 15:30-16:30：在邻座的【赖汤圆】点一碗黑芝麻猪油小汤圆，汤圆圆润软糯、芝麻馅流心香甜，滋润解辣。
5. 傍晚 17:00-18:30：在华兴街散步至鼓楼南街，打包一份老字号耗子洞樟茶鸭，带回酒店作为夜宵佐酒佳品。
6. 10:30–11:30 AM: Stroll along Huaxing Zheng Street in Jinjiang District and pause at the original Pansunshi shop, ordering a portion of steaming hot intangible cultural heritage braised spare ribs and braised chicken feet to satisfy your cravings.
7. 11:30 AM-1:00 PM: Head to Xiyulong Street for a seat at the Chen Ma Po Dou Fu flagship, order the stone pot Mapo tofu, twice-cooked pork with stir-fried pea tips, to savor the intangible cultural heritage national treasure-level Sichuan flavor that shocks the palate.
8. 1:30 – 3:00 PM: Stroll the Chunxi Road commercial district and pop into the old 【Zhong Shuijiao】 shop for a bowl of their signature red-oil Zhong water dumplings, generously drizzled with their secret-copy soy-vinegar sauce — savor the distinctive sweet-salty-spicy lychee-like flavour.
9. 3:30 – 4:30 PM: At the neighbouring 【Lai Tangyuan】 shop, order a bowl of black sesame lard glutinous rice balls: round, soft and chewy with a sweet flowing centre — perfect for soothing the heat.
10. 5:00 – 6:30 PM: Walk along Huaxing Street down to Gulou South Street, pick up a portion of the time-honored Haozidong Cypress-Smoked Tea Duck to take back to the hotel as a late-night snack with drinks.

【老字号总店分布与点菜秘籍】：① 陈麻婆豆腐总店位于青羊区西玉龙街，店内不仅麻婆豆腐正宗，传统回锅肉与宫保鸡丁同样保持高水准；② 盘飧市总店位于锦江区华兴正街（近春熙路），如果赶时间无需进店内堂食，直接在街面上的外带熟食窗口称半斤热卤排骨、卤猪尾或卤鸭掌，肉质软烂入味、回味回甘；③ 钟水饺与赖汤圆可前往春熙路总店或人民公园分店，点一份小份钟水饺（10 个/碗，微甜微辣）配一碗鸡汤龙抄手，荤素咸甜搭配恰到好处；④ 耗子洞张鸭子：始创于 1928 年，樟茶鸭皮脆肉香、色泽红亮、熏香入骨。

[Old Brand Main Stores Distribution and Ordering Tips]: ① Chen Mapo Tofu Main Store is located on Xi Yulong Street in Qingyang District; not only is the Mapo Tofu authentic there, the traditional Double-Cooked Pork and Kung Pao Chicken also maintain high standards; ② Punsunshi Main Store is located on Huaxing Zheng Street in Jinjiang District (near Chunxi Road); if you are in a hurry, you do not need to dine inside — just weigh half a jin of hot braised spare ribs, braised pork tail, or braised duck feet at the takeout window on the street; the meat is soft and flavorful with a sweet aftertaste; ③ Zhong Shuijiao and Lai Tangyuan can both be visited at the Chunxi Road Main Store or the People's Park branch; order a small portion of Zhong Shuijiao (10 pieces/bowl, mildly sweet and spicy) with a bowl of Chicken Soup Long Chaoshou; the combination of meat and vegetables, salty and sweet, is perfectly balanced; ④ Haozidong Zhang Yazi: Founded in 1928, their camphor tea duck has crispy skin, fragrant meat, a glossy red color, and a smoky aroma that penetrates to the bone.

三、排队避峰与伴手礼

3. Avoiding Peak Queues and Souvenir Gifts

• 【红油与酱油辨识】：钟水饺的调味汁是专门文火慢熬的“复制酱油”，质地略显粘稠微甜，搅拌均匀后蘸食风味最佳，不可误当成普通生抽辣酱油。
• 【赖汤圆烫口提醒】：刚出锅的赖汤圆糯米皮锁温效果极好，咬破表皮时滚烫的芝麻猪油流心极易烫伤口腔，吃时务必先小口吹凉慢抿。
• 【盘飧市营业时段】：盘飧市堂食正餐中午 11:00-14:00，晚上 17:00-20:30；街边卤菜外带窗口从早 09:30 一直营业至傍晚，卖完即止，想买卤猪尾建议早去。
• 【老字号外包装防伪】：购买盒装伴手礼（如麻婆豆腐调料包、钟水饺调料）时，请认准绿色“中华老字号”金盾标识与正规防伪条码。
• 【Red Oil vs Soy Sauce】: The sauce on Zhong Shuijiao is a specially slow-simmered 'copy soy sauce', slightly viscous and subtly sweet; mix well before dipping for best flavour — do not mistake it for ordinary thin soy sauce.
• 【Lai Tangyuan Caution】: Freshly cooked Lai Tangyuan retain intense heat inside the glutinous-rice shell; the molten black-sesame lard centre can scald your mouth, so blow on and sip gently before biting in.
• 【Pan'unsunshi Hours】: Sit-down service is 11:00 AM – 2:00 PM and 5:00 – 8:30 PM; the street-side takeaway braise window opens at 9:30 AM and runs until sold out each evening. If you want the braised pork tail, go early.
• [Anti-Counterfeiting on Time-Honored Brand Packaging]: When purchasing boxed souvenirs (such as Mapo Tofu seasoning packets, Zhong Shuijiao seasoning), look for the green "China Time-Honored Brand" gold shield logo and a legitimate anti-counterfeiting barcode.

【避开老字号加盟雷区指南】：许多初到成都的游客在火车站或景区商业街随手走进标着“中华老字号”的连锁摊位，往往因吃到冷冻预制菜而大呼失望；老字号核心秘诀在于【认准直营旗舰总店】！老字号老厨师多集中在总店坐镇传艺，火候把控精准、调味鲜活现烹，远离无证贴牌店。

[Guide to Avoiding Time-Honored Brand Franchise Traps]: Many first-time visitors to Chengdu casually walk into chain stalls marked "China Time-Honored Brand" near the train station or tourist-area commercial streets, only to be deeply disappointed by frozen pre-prepared dishes. The key secret lies in [seeking out the directly operated flagship main store]! Veteran time-honored brand chefs are mostly concentrated at the flagship store, where they pass down their craft; the heat control is precise and seasonings are freshly prepared. Steer clear of unlicensed, branded franchise outlets.

百年老字号之所以能够穿越历史烽烟而不褪色，不仅在于其世代相传的独门秘方与匠人坚守，更在于其承载了几代成都市民日常生活中的情感记忆与文化乡愁。

The reason these century-old Tianfu brands have weathered the smoke of history without losing their luster lies not only in their hereditary secret recipes and the dedication of artisans, but also in the emotional memories and cultural nostalgia they carry across generations of Chengdu residents' daily lives.

如今这批天府老字号积极拥抱电商平台与现代冷链技术，让身处海内外的游子与游客随时都能品尝到正宗地道的锦城非遗老味道。

Today, these Tianfu time-honored brands are actively embracing e-commerce platforms and modern cold-chain technology, allowing locals and visitors near and far to savor authentic intangible cultural heritage flavors from Jin City at any time.